Monday, June 20, 2011

Catalina Chicken

4 large boneless chicken breasts
1 16 oz bottle Catalina salad dressing
1 package dry onion soup mix
1 8 oz can pineapple chunks or tidbits, half of juice reserved

Arrange chicken in a lightly greased casserole dish. Sprinkle chicken with dry onion soup mix. Mix together Catalina dressing, pineapple and half of pineapple juice. Pour mixture over chicken. Cover with foil and bake at 350 degrees for 30 minutes, remove foil and continue cooking for an additional 15 minutes or until chicken is cooked through.